摘要
近年来,白酒行业掀起的“酱酒热”不可避免的对浓香型白酒消费市场带来了一定的冲击。该文从发展历史、行业概况、风格特点、生产工艺及技术成果等几个方面对建国以来浓香型白酒的整体发展情况进行了简要概述,并进一步对浓香型白酒发展前景进行了展望,以期为浓香型白酒企业及相关工作者提供借鉴与参考。
In recent years,the"fever of sauce-flavor(Jiangxiangxing)Baijiu"set off by the Baijiu industry has inevitably brought a certain impact on the consumption market of strong-flavor(Nongxiangxing)Baijiu.The overall development situation of strong-flavor Baijiu since the founding of the People's Republic of China was briefly summarized from the aspects of development history,industry general situation,style characteristics,production technology and technical achievements.The development prospect of strong-flavor Baijiu was further prospected,in order to provide reference for strong-flavor Baijiu enterprises and related workers.
作者
胡景辉
陈禹锜
薛新新
韩兴林
HU Jinghui;CHEN Yuqi;XUE Xinxin;HAN Xinglin(China National Research Institute of Food and Fermentation Industries Co.,Ltd.,Beijing 100015,China;International Joint Research Center of Quality and Safety of Alcoholic Beverages,Beijing 100015,China)
出处
《中国酿造》
CAS
北大核心
2022年第6期24-30,共7页
China Brewing
基金
中国轻工业浓香型白酒固态发酵重点实验室开发基金项目(2019JJ009)。
关键词
浓香型白酒
发展历史
行业概况
风格特点
生产工艺
技术成果
strong-flavor Baijiu
development history
industry situation
style characteristics
production technology
technical achievement
