鹿源生物活性肽的研究进展

Research progress of deer-derived bioactive peptides

生物活性肽在食品和医药领域的广泛应用为鹿产品的深加工提供了新思路、新挑战,如何从鹿茸及鹿副产品中提取分离纯化出具有生物活性的鹿源活性肽并转化为具有高附加值的产品已成为当前亟须解决的问题。该文综述了鹿源生物活性肽的制备分离、纯化及鉴定等研究方法,阐述了鹿源生物活性肽的抗氧化、增强免疫调节、抗炎、抗菌、抗癌、降低高血压、治疗骨质疏松等多种功能活性的研究进展,最后对目前鹿源生物活性肽研究中发现的问题进行总结并提出展望,旨在为鹿源生物活性肽的功能活性研究和产品开发提供参考。

The wide application of bioactive peptides in the fields of food and medicine provides new ideas and new challenges for the deep processing of deer products. How to extract, separate and purify bioactive deer-derived active peptides from deer antler and deer by-products and convert them into high value-added peptides products have become an urgent problem to be solved. This paper reviewed the research methods of preparation, separation,purification and identification of deer-derived bioactive peptides. The research progress of various functional activities of deer-derived bioactive peptides, such as antioxidant, enhanced immune regulation, anti-inflammatory, antibacterial,anti-cancer, reduced hypertension, and treatment of osteoporosis, was expounded. Finally, the problems found in the current research on deer-derived bioactive peptides are summarized and prospects are put forward, in order to provide reference for the functional activity research and product development of deer-derived bioactive peptides.