《食品分析基础知识》选修课教学资源的建设与应用研究

Research on the Construction and Application of Teaching Resources for the Elective Course Basic Knowledge of Food Analysis

《食品分析基础知识》是面向药学专业高职高专学生的专业选修课。从优化教学内容、完善教学资源、创新教学方法与完善考核方式等方面对该课程的教学改革进行了探讨,通过整合教学资源,采用线上线下结合的方式进行授课,提升了课堂教学的有效性。

The Basic Knowledge of Food Analysis is a professional elective course for the students of higher vocational college of pharmacy.This paper discusses the teaching reform of this course from the aspects of optimizing teaching content,improving teaching resources,innovating teaching methods and improving assessment methods.By integrating teaching resources and using online and offline teaching methods,the effectiveness of classroom teaching is improved.