机制高温曲生产工艺的分析研究

Study on Mechanized Production Process of High-Temperature Daqu

制曲工艺是中国白酒工艺的重要组成部分。本研究从原料质量鉴定、粉碎度控制、拌料水分、母曲选用、温湿度调控、稻草使用、功能菌应用等方面精心培曲,制定合理的贮存期限。经过持续的质量改进,不但明显提升了酱酒品质,大曲使用量也较以前降低了4%~6%。

Daqu-making is an important part of the production process of Baijiu.This paper discusses the mechanized production process of high-temperature Daqu from the aspects of quality identification of raw materials,control of crushing degree,moisture content of mixed materials,selection of inoculant,control of temperature and humidity,use of straw,application of functional bacteria,and storage time.After continuous quality improvement of Daqu,the quality of the produced Baijiu got improved obviously,and the use amount of Daqu was reduced by 4% to 6%.