烹饪方式偏好的地区差异与变化趋势——基于华东地区的调查数据

Regional differences and changing trends of cooking style preferences:based on survey data in East China

基于华东地区4710位居民的调查数据,对区域内居民日常食物烹饪方式偏好的地区差异与变化趋势进行了实证分析。结果显示:华东地区居民在家或者在外就餐时总体上偏好“炒”“煮”“炖”“蒸”等方式制作的食物,但各地区间居民偏好的部分烹饪方式仍存在差异。各地居民在传承该地区传统烹饪技法的同时,其日常烹饪方式偏好也在悄然变化。此外,随着受教育程度和收入的提高,华东地区居民对食物烹饪方式的选择更加多样化,但男性和年轻人群体所偏好的烹饪方式应从营养与健康角度予以高度重视。

Based on the survey data of 4710 residents in East China,an empirical analysis on the regional differences and change trends of residents’daily food cooking preferences was conducted.The results showed that residents in East China generally prefer food prepared by frying,boiling,stewing,and steaming at home or outside.However,different cooking style preferences exist in various regions.While inheriting the traditional and local cooking techniques,residents’preferences for daily cooking methods are changing gradually.With the improvement of education level and income,residents in East China have more diversified choices of food cooking methods,while the cooking methods preferred by men and young people should be highly valued from the perspective of nutrition and health.