摘要
硅是地球上含量最丰富的元素之一,一般以二氧化硅或其他硅酸盐化合物的形式存在。硅基纳米材料如纳米黏土、二氧化硅纳米粒子、多面体低聚倍半硅氧烷等,具有比表面积大、成本低、吸附能力强等优点,现已广泛应用于生物、医药、食品等诸多领域。基于此,文章首先简要介绍了硅基纳米材料的分类及其制备方法,并概述其在食品安全检测领域的研究现状,探讨它在食品安全检测领域中面临的机遇与挑战,力争为其在食品安全检测及相关领域的进一步应用提供新思路。
Silicon is one of the most abundant elements on earth,usually in the form of silicon dioxide or other silicate compounds.Silica-based nanomaterials,such as clay nanoparticles,silicon dioxide nanoparticles and polyhedral oligomeric silsesquioxane,have the advantages of large specific surface area,low cost and strong adsorption capacity,it has been widely used in biology,medicine,food and many other fields.In this paper,the classification and preparation methods of silicon-based nanomaterials are briefly introduced,the research status in the field of food safety detection is summarized,and the opportunities and challenges in food safety detection are discussed.It is expected to provide new ideas for its further application in food safety detection and related fields.
作者
虞雨艳
贾继来
周娇娇
蔡杰
YU Yuyan;JIA Jilai;ZHOU Jiaojiao;CAI Jie(National R&D Center for Se-Rich Agricultural Products Processing,School of Modern Industry for Selenium Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China;School of Food Science and Engineering,Wuhan Polytechnic University,Wuhan 430023,China)
出处
《食品科技》
CAS
北大核心
2022年第4期289-295,共7页
Food Science and Technology
基金
湖北省“楚天学者计划”人才项目
武汉轻工大学杰出青年科学基金项目(2022J09)。
关键词
硅基纳米材料
制备方法
特性
食品安全
silicon-based nanomaterials
preparation method
characteristic
food safety
