摘要
有机磷农药是一类高毒农药,因其具有良好的杀虫效果,所以被广泛应用于茶树的种植。随着国内外茶叶质量标准的日益严格,研究者对前处理技术的精进也愈加重视。文章重点介绍了茶叶中有机磷农药检测前处理方法的研究进展,并列举了各前处理方法的优缺点,以期为今后茶叶中有机磷农药检测前处理的发展提供参考。
Organophosphorus pesticides are a kind of highly toxic pesticides,but they are widely used in tea planting because of their good insecticidal effect.With the increasingly strict quality standards of tea at home and abroad,researchers pay more attention to the improvement of pretreatment technology.In this paper,the research progress of the detection and pretreatment methods of organophosphorus pesticides in tea is introduced,and the advantages and disadvantages of each pretreatment method are listed,in order to provide reference for the development of the detection and pretreatment of organophosphorus pesticides in tea in the future.
作者
古飞燕
邹玉婷
段宁馨
刘功良
赵晓娟
GU Feiyan;ZOU Yuting;DUAN Ningxin;LIU Gongliang;ZHAO Xiaojuan(College of Light Industry and Food Science,Zhongkai University of Agriculture and Engineering,Guangzhou 510225,China)
出处
《食品科技》
CAS
北大核心
2022年第4期335-341,共7页
Food Science and Technology
基金
广东省岭南特色食品科学与技术重点实验室项目(2021B1212040013)。
关键词
茶叶
有机磷农药
残留
前处理
tea
organophosphorus pesticides
residual
pretreatment