传统饮食标准化的现代探索与实践

Exploration and Practice of Traditional Diet Standardization in the Modern Times

本文围绕传统饮食要不要标准化、能不能标准化、如何标准化的问题展开论述,并从小吃、菜系、餐饮服务与管理三个方面总结了我国传统饮食标准化的实践应用情况,以期为持续推进我国传统饮食标准化提供经验借鉴,开拓传统饮食的现代化发展路径,丰富传统饮食的时代价值。

The paper focuses on whether the traditional diet should be standardized, whether it can be standardized and how to do so, then summarizes the practical application of traditional diet standardization in China from three aspects: snacks, cuisine, catering services and management. It aims to provide reference for promoting standardization continuously, broaden the path of modern development and enrich the age value of China’s traditional diet.