酒泉市加工型辣椒品种引种试验初报

Preliminary Report on Introduction of Processed Pepper Varieties in Jiuquan City

[目的]引进筛选出适宜酒泉市及周边类似生态区域种植的制干型辣椒品种。[方法]引进制干型辣椒品种12个,以当地主栽品种美国红为对照,通过试验,对各品种生育期、主要农艺性状、经济性状及产量水平进行比较。[结果]参试的12个品种生育期、农艺性状、经济性状及产量均存在差异,其中较对照减产的品种是酒引椒06,其他11个品种较对照美国红表现为不同程度的增产,增产幅度在0.9%~9.2%。[结论]通过植物学特征、丰产性、品质、抗病性等综合性状调查、评比、分析,酒引椒09、酒引椒04、酒引椒05、酒引椒10等4个品种生育期适中、丰产性好、抗病性强,综合表现突出,适宜在酒泉市及类似生态区域推广种植。

[Objective] The aim was to introduce and screen the pepper varieties suitable for Jiuquan city and the surrounding similar ecological areas.[Method] 12 varieties of dried pepper were introduced and the growth period,main agronomic characters,economic characters and yield level of each variety were compared with the main local variety American red.[Result] There were differences in growth period,agronomic characters,economic characters and yield among the 12 tested varieties,among which the variety Jiuyinjiao 06 reduced production compared with the control,and the other 11 varieties increased production in different degrees compared with the control American red,the increase range was between 0.9% and 9.2%.[Conclusion]Through the investigation,evaluation and analysis of botanical characteristics,high yield,quality,disease resistance and other comprehensive characters,Jiuyinjiao 09,Jiuyinjiao 04,Jiuyinjiao 05,Jiuyinjiao 10 had moderate growth period,good yield,strong disease resistance and outstanding comprehensive performance,which were suitable for promoting planting in Jiuquan areas.