鱼菜共生研究进展分析

Research Progress of Aquaponic System

鱼菜共生系统被认为是一种可持续食品生产方式,具有资源利用率高、产量高、低污染等特点。为鱼类和植物的可持续生产提供了可行的解决方案。自2010年起,鱼菜共生系统进入了快速发展阶段,但缺乏整体性和系统性分析,因此,本文综述了国内外关于鱼菜共生的研究进展,总结了鱼菜共生系统存在的问题,运用VOSviewer软件对鱼菜共生系统领域的研究进行了可视化分析,针对存在的问题做出讨论与展望。

Aquaponic system is considered as a sustainable food production method. It has the characteristics of high resource utilization, high yield and low pollution. And it provides a feasible solution for sustainable production of fish and plants. Since 2010, the aquaponic system has entered a stage of rapid development, but there are few studies on the integrity and systematicness of aquaponic system. Therefore, the research progress on aquaponic at home and abroad and existing problems of aquaponic system were summarized in this paper. VOS viewer software was used to provide visual analysis of the studies on aquaponic. The existing problems were discussed and the prospect was put forward.