摘要
文章归纳总结了红甜菜根内的活性物质成分及其生物学功能;分析了红甜菜及甜菜红素在抑菌抗疟、抗炎、抗病毒、心血管、细胞和神经保护等方面的应用进展;评述了其作为添加剂和主要营养成分,在饮料、肉制品、功能性食品等领域的生物学价值。此外,还简述了红甜菜在种植过程中的耐盐碱及净水等生物学特性,以及甜菜红素近年来在绿色环保领域的应用。可以看出,红甜菜及其相关产业极具发展潜力和价值。
In this paper, the active components and biological functions of red beet root were summarized, and the application progress of red beet and betacyanins in bacteriostasis, antimalarial, anti-inflammatory, antivirus, cardiovascular protection, cell protection and neuroprotection were analyzed. As an additive and main nutritional component, the biological value of red beet in beverages, meat products and functional foods were reviewed. In addition, this paper also briefly described the biological characteristics of red beet in the process of planting, such as salt and alkali tolerance and water purification, as well as the application of betacyanins in the field of environmental protection in recent years. It can be seen that red beet and its related industries have great development potential and value.
作者
刘亚昕
闫桦
唐玲
谭文勃
兴旺
刘大丽
LIU Yaxin;YAN Hua;TANG Ling;TAN Wenbo;XING Wang;LIU Dali(National Beet Medium-term Gene Bank/Heilongjiang University,Harbin 150080;Key Laboratory of Sugar Beet Genetics and Breeding/College of Advanced Agriculture and Ecological Environment,Heilongjiang University,Harbin 150080)
出处
《中国农学通报》
2022年第13期157-164,共8页
Chinese Agricultural Science Bulletin
基金
国家作物种质资源库“甜菜分库运行服务”(NCGRC-2021-017)
农业农村部“甜菜种质资源的收集、鉴定、编目、繁种与入库(圃)保存”(19210157)
农业农村部“普查收集甜菜种质资源鉴定评价与编目入库”(19210911)
农业农村部“甜菜种质资源安全保存”(19211031)
国家糖料产业技术体系项目“甜菜种质资源鉴定与新种质创制”(CARS-170102)
黑龙江省自然科学基金项目(LH2019C057)
黑龙江省高校基本科研业务费黑龙江大学专项资金项目(KJCX201920)
黑龙江大学2021年度校级大学生科研能力提升项目(2021040,202110212063)。
关键词
红甜菜
甜菜红素
应用
综述
red beet
betacyanins
application
review
