6ZHU Y,DONG Y,QIAN X,etal.Effect of superfine grinding on antidiabetic activity of bittermelon powder[J].International Journal of Molecular Sciences,2012,13 (11):14203-14218.
7JON TREMBLEY.A cool approach to size reduction[Z].CryogenicSystems,2010 (7).
8MEGHWAL M,GOSWAMI T K.Cryogenic grinding of spices is a novel approach whereas ambient grinding needs improvement[J].Food Science and Technology,2010 (4):24-37.
9ZHU C,YU Q,DAVE R N,et al.Gas fluidization characteristics of nanoparticle agglomerates[J].AIChE J,2005,51:426-439.
10VAOMMEN J R,PFEFFER R.Fluidization of nanopowders experiments,modeling,and applications[C].Gyeong-ju,Korea:13th International Conference on Fluidization,2010.