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食管癌手术患者实施治疗性沟通结合细节优化护理的效果 被引量:1

Therapeutic Communication Combined with Detail Optimization of Nursing Care for Patients Undergoing Esophageal Cancer Surgery
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摘要 目的研究食管癌手术患者实施治疗性沟通结合细节优化护理的效果。方法选取河南省肿瘤医院2019年1月至2020年2月就诊的78例食管癌患者进行研究分析,按照随机数字法分为两组,各39例,对照组实施常规护理,观察组实施治疗性沟通和细节优化护理,对比分析两组患者的指标恢复时间、负性情绪、营养指标水平。结果干预后,观察组指标恢复时间短于对照组,差异有统计学意义(P<0.05)。观察组负性情绪低于对照组,差异有统计学意义(P<0.05)。干预后,观察组营养指标水平高于对照组,差异有统计学意义(P<0.05)。结论采用治疗性沟通和细节优化护理对食管癌手术患者进行护理,可以显著提升患者的营养水平及免疫能力,有利于减少负性情绪。 Objective To study the effect of therapeutic communication combined with detail optimization nursing in patients with esophageal cancer surgery.Methods 78 patients with esophageal cancer in Henan cancer hospital from January 2019 to February 2020 were selected and randomly divided into two groups,39 cases in each group.The control group was given routine nursing,while the observation group was given therapeutic communication and detail optimization nursing.The recovery time,negative emotion and nutritional index levels of the two groups were compared and analyzed.Results After the intervention,the recovery time of the observation group was shorter than that of the control group,and the difference was statistically significant(P<0.05).The negative emotion of the observation group was lower than that of the control group,the difference was statistically significant(P<0.05).After the intervention,the nutritional index level of the observation group was higher than that of the control group,the difference was statistically significant(P<0.05).Conclusion The use of therapeutic communication and detail optimization nursing care for patients with esophageal cancer surgery can significantly improve the nutritional level and immune ability of patients,which is conducive to reducing negative emotions.
作者 魏蕾 WEI Lei(Henan Tumor Hospital,Zhengzhou,China,450000)
机构地区 河南省肿瘤医院
出处 《食管疾病》 2022年第2期157-160,共4页 Journal of Esophageal Diseases
关键词 食管癌手术 治疗性沟通 细节优化护理 负性情绪 营养指标 esophageal cancer surgery therapeutic communication detail optimization nursing negative emotions nutrition indicators
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