摘要
本文从农产品食品安全角度出发,探索法律体系、监管体系及生产体系3个方面组成的安全保障体系,发现相关体系的周到之处,也发现了法律覆盖不全面、划分界限模糊、惩罚力度不周和监管覆盖面不强等问题,并给出相关的完善建议。
From the perspective of food safety of agricultural products,this paper explores the safety guarantee system composed of three aspects:the legal system,the supervision system and the production system,and finds the thoughtfulness of the relevant systems,and also finds that the legal coverage is not comprehensive,the boundaries are blurred,and the punishment is not adequate,the supervision coverage is not strong and other issues,and give relevant improvement suggestions.
作者
敖淑楠
张卓
雒江渭
包想梅
冯万万
李宏强
AO Shunan;ZHANG Zhuo;LUO Jiangwei;BAO Xiangmei;FENG Wanwan;LI Hongqiang(Lanzhou Petrochemical University of Vocational Technical,Lanzhou 730207,China)
出处
《食品安全导刊》
2022年第9期5-7,共3页
China Food Safety Magazine
基金
“2021年国家级大学生创新创业训练项目--甘肃特色农产品风味发酵乳的研制(202114593004)”专项论文。
关键词
农产品
食品安全
食品安全体系
监管体系
agricultural products
food safety
food safety system
supervision system
