摘要
No one knows fruits better than the people of Hainan.On this island where a wide variety of tropical plants arc available all year round,fruits arc not only healthy snacks,but also essential ingredients in local dishes.Islanders’ creativity shines through their fruit recipes:deepfried banana,toasted durian,salted lemon juice,mango dipped in soy sauce,and all kinds of meat stewed in coconut water…but among them,the watermelon clam soup is a must-try in summer.
作者
孙佳慧
钟鸣
SUN JIAHUI;ZHONG MING
