活动用餐的新趋势

Purpose-Driven Food&Beverage is On-Trend for Events

目的驱动的食品和饮料正在成为活动的趋势可持续发展、供应链问题、包容性、社区、健康和员工都在讨论范围内。为你的活动制定合适的餐饮计划不仅仅是按照标准的餐饮菜单点菜。在会议上吃饭时“安全”,不仅仅意味着询问社交距离的选择、员工戴口罩和酒店的健康检查分数。

Purpose-Driven Food&Beverage Is On-Trend for Events Sustainability,supply-chain issues,inclusion,community,wellness and staffing are all on the plate.The right food-and-beverage program for your event requires more than just ordering off a standard catering menu.And to“meet safe”when eating at a meeting means much more than asking about social-distancing options,staff masking and a property’s health-inspection score.