骆驼乳的营养成分及其营养价值

Nutritional Components and Nutritional Value of Camel Milk

骆驼兼有役、肉、毛、乳等多种用途,不仅是游牧民族文化的独特象征,也是荒漠半荒漠经济可持续发展的助力。骆驼乳中的乳蛋白、长链脂肪酸含量高于牛乳,不含有过敏原β-乳球蛋白,乳糖含量低于牛乳,多数活性营养成分高于牛乳、羊乳等动物乳制品,可作为替代牛乳、羊乳的绿色营养乳进行开发。为促进骆驼乳的研究和利用,本文从乳产量、物理指标和化学指标对骆驼乳进行探讨,分析了骆驼乳的乳蛋白、乳脂肪、乳糖等营养成分及其营养价值,供同行交流参考。

Camels have various uses such as service,meat,hair,milk and so on.They are not only the unique symbol of nomadic culture,but also the help for the sustainable development of desert and semi-desert economy. Camel milk has higher milk protein and long-chain fatty acid content than cow milk,and does not contain the allergen β-lactoglobulin. The lactose content of camel milk is lower than cow milk. Most nutrients of camel milk are higher than cow milk,goat milk and other animal dairy products,so it can be developed as a green nutritional milk to replace cow milk and goat milk. In order to promote the research and utilization of camel milk,camel milk was studied from the aspects of milk yield,physical and chemical indexes,and its nutritional components such as milk protein,milk fat and lactose and their nutritional value were analyzed.