食品加工与安全领域专业学位硕士研究生教育综合改革的实践探索

Practice and Exploration of Comprehensive Education Reform for Professional Degree Postgraduates in Food Processing and Safety

随着经济社会发展对高层次应用型人才的需求增加,专业学位研究生招生规模不断扩大,亟需开展专业学位研究生教育综合改革,推进研究生培养“从量到质”转变。本文以河南科技大学食品加工与安全领域专业学位硕士研究生教育综合改革为例,介绍了在培养方案、双导师制、专业实践改革等方面进行的实践探索,以期为地方高校专业学位研究生教育综合改革提供参考,为提高专业学位研究生培养质量提供保障。

With the economic and social development,the demand for high-level applied talents increases,and the scale of professional degree graduate enrollment continues to expand.It is urgent to carry out comprehensive reform of professional degree graduate education and promote the change of graduate education from quantity to quality.This paper takes the professional degree graduate comprehensive education reform in the field of food processing and safety of Henan University of Science and Technology for example,introduce practical exploration in the aspects of training program,double supervisor system and professional practice.In order to provide reference for the comprehensive reform of professional degree graduate education in local universities,to provide guarantee for improve the quality of professional degree graduate education.