摘要
刺参具有很高的商业价值和营养价值,深受消费者的喜爱。由于海参富含多糖等活性成分,近些年来成为产业界和学术界研究和开发的热点。海参品种多,商业价值和营养价值有一定差异。文章对比分析了刺参和3种低值海参的营养成分及多糖提取率、化学组成、单糖组成、结构及生物活性,以期为海参高效利用提供理论依据,为海参加工业提供指导。
Apostichopus japonicus possesses high commercial and nutritional value,and it is highly praised and appreciated by consumers.Sea cucumbers are rich in polysaccharides and other active ingredients,therefore,it has become a research and development hotspot in the industry and academia in recent years.There are many varieties of sea cucumbers,and they may exist certain differences in commercial and nutritional value.This paper compared the nutritional composition,polysaccharide extraction rate and the chemical composition,monosaccharide composition,structure and biological activity of polysaccharide between Apostichopus japonicus and three low-value sea cucumbers.This will provide a theoretical basis for the efficient utilization of sea cucumbers and provide guidance for the sea cucumber industry.
作者
田茜雯
鞠念衡
于双
白云洲
范馨茹
宋志远
赵前程
TIAN Xiwen;JU Nianheng;YU Shuang;BAI Yunzhou;FAN Xinru;SONG Zhiyuan;ZHAO Qiancheng(College of Food Science and Engineering,Dalian Ocean University,Dalian 116023,China;Dalian Key Laboratory of Marine Bioactive Substances Development and High Value Utilization,Dalian 116023,China;Liaoning Provincial Marine Health Food Engineering Research Centre,Dalian 116023,China;Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China)
出处
《食品科技》
CAS
北大核心
2022年第5期190-195,共6页
Food Science and Technology
基金
辽宁省科技重大专项计划项目(2020JH1/10200001)
国家重点研发计划“蓝色粮仓科技创新”专项(2018YFD0901004)。
关键词
刺参
多糖
组成
结构
活性
Apostichopus japonicus
polysaccharide
composition
structure
biological activity
