摘要
食用菌病虫杂菌防治学课程是黑龙江八一农垦大学新开设的一门实践性较强的学科,主要让学生了解食用菌栽培过程中病虫害的发生规律,掌握常见食用菌病虫害的防治技术,为学生毕业后从事生产无公害安全食用菌提供理论基础和技术保证。该文介绍了食用菌防治学课程教学改革的探索,以供参考。
The course of prevention and control of diseases and pests of edible fungi is a new practical subject in Hei⁃longjiang Bayi Agricultural University.It mainly enables students to understand the occurrence rules of diseases and pests in the cultivation process of edible fungi,master the prevention and control technology of common diseases and pests of edible fungi,and provide theoretical basis and technical guarantee for students to engage in the production of pollution-free and safe edible fungi after graduation.This paper introduces the exploration of the teaching reform of prevention and control of diseases and pests of edible fungi course for reference.
作者
吴楠
王丽艳
荆瑞勇
田风华
WU Nan;WANG Liyan;JING Ruiyong;TIAN Fenghua(College of Life Science and Biotechnology,Heilongjiang Bayi Agricultural University,Daqing 163316,China;School of Plant Protection,Guizhou University,Guiyang 550025,China)
出处
《安徽农学通报》
2022年第11期190-192,共3页
Anhui Agricultural Science Bulletin
基金
贵州大学一流课程培育项目[项目编号:XJG2021070]。
关键词
食用菌
病虫害
病害防治
无公害
Edible fungi
Diseases and insect pests
Disease control
No pollution