古代葡萄酒酿造技术的东来及变化——海外考古调查札记(八)

The Wine-Making Technology Introduced and Developed in Ancient China--Overseas Archaeological Survey Note(Ⅷ)

葡萄酒作为外来文明的内容之一,在中国有两千年以上的饮用历史。本文通过观察葡萄酒传入中国的过程和时间,以及传播、生产人群和生产地域,认为中国古代葡萄酒的酿造与饮用可分为两个文化区,是中国文化多元化的表现。而葡萄酒传入内地并融入中国传统的酒文化,既有赖于国家统一的大历史背景,也与粟特人入华有关,其在内地的生产与流行,体现了中国文化的包容特性。

Wine was exported to China as a kind of western civilization as early as two thousand years ago.The wine brewing and drinking of ancient China was divided into two cultural spheres by the process and the time of wine entering China,communication,makers and the location of wineries,etc.The wine introduced into China and mixed with the Chinese wine culture was closely linked to the sinicization of the Sogdians and their integration into Chinese society under the background of national unification,which,meanwhile,promoted the popularity of wine-making techniques among the people.They came with techniques,customs and beliefs into the mainland of China,some of which has become the integral part of Chinese civilization.The cultivation of wine culture and the integration of foreign cultures into Chinese civilization fully reflect the pluralism and inclusiveness of Chinese culture.