啤酒中多酚和类黑精及其抗氧化功效研究进展

Polyphenols and Melanoidins in Beer and the Antioxidant Effect:A Review

啤酒是世界上最常见的低酒精度发酵饮料。啤酒中的主要抗氧化物质为多酚和类黑精,这些抗氧化物质的种类和含量受到啤酒原料和酿造工艺的影响。啤酒中的抗氧化物质能够保护机体免受氧化损伤,具有预防心血管和肿瘤疾病、调节肠道菌群和代谢物、抗菌、抗炎等功效。该文对啤酒中的多酚和类黑精成分及其抗氧化功效进行综述,以期对啤酒功能成分研究及新型健康啤酒开发提供参考。

Beer is the most common fermented low-alcohol beverage in the world.The main antioxidant compounds in beer are polyphenols and melanoidins,the types and content of which are determined by the raw material and brewing process.These antioxidants have the effect of protecting against oxidative damage,preventing cardiovascular diseases and tumor,regulating intestinal microbiota and metabolites,antibacteria,and anti-inflammation.This paper summarized the research on polyphenols and melanoidins in beer and their antioxidative effect,which was expected to provide references for the research on functional components in beer and the development of novel health beer.