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Key Techniques of Cultivation of Stropharia rugosoannulata

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摘要 Stropharia rugosoannulata is a straw rotting edible fungus that has developed rapidly in recent years.In the process of cultivation,key technologies have a huge impact on its yield.The key techniques for the cultivation conditions and modes of S.rugosoannulata were summerized to promote the realization of stable and high yield of S.rugosoannulata.
出处 《Asian Agricultural Research》 2022年第5期41-44,共4页 亚洲农业研究(英文)
基金 Matching Technology Ripening in Efficiency Cultivation of Stropharia rugosoannulata of JunCao Industrialization and Its Popularization and Application(Science and Technology Planning Project[2020]1Y073) the Key Technology Research of Strain Breeding and Propagation of Bulk Edible Mushroom and Technological Industrialization Demonstration in Guizhou(Momentous Project of Guizhou Province Science and Technology[2019]3007).
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