采用吮吸运动结合调整食物黏稠度对老年脑卒中吞咽障碍患者的疗效观察

The use of sucking exercise combined with adjusting food viscosity on the elderly stroke swallowing disorder Observation of the patient's efficacy

目的 采用吮吸运动结合调整食物黏稠度对老年脑卒中吞咽障碍患者的疗效。方法 选取2020年6月至2021年8月我院老年医学科住院老年脑卒患者为研究对象,随机分为观察组(n=35)和对照组(n=35)。对照组给予常规治疗和护理,观察组在常规护理的基础上,根据患者吞咽障碍程度调整食物的黏稠度,结合采用吮吸的方法在患者饮水时进行锻炼,分别在干预前、干预后评价吞咽功能。结果 观察组总有效率显著优于对照组,P<0.05。结论 采用吮吸运动结合调整食物黏稠度对老年脑卒中吞咽障碍患者吞咽功能的恢复有效。

Objective The effect of sucking exercise combined with adjusting food viscosity on patients with stroke swallowing disorder in old age.Methods The elderly stroke patients who were hospitalized in our department from June 2020 to August 2021 were selected as the subjects of the study,and were randomly divided into observation group(n=35)and control group(n=35).The control group was given routine treatment and care,and the observation group adjusted the viscosity of the food according to the degree of the patient's swallowing disorder according to the basis of the routine care,and combined with the method of sucking to exercise while the patient was drinking water.The swallowing function was evaluated before and after the intervention respectively.Results After intervention,the total efficiency of the observation group was significantly better than that of the control group,P<0.05.Conclusion The combination of sucking exercise and adjusting food viscosity was effective in restoring swallowing function in patients with stroke and swallowing disorders in old age.