摘要
烟草潜香物质是影响香气品质的重要指标,烟叶关键的潜香物质主要来源美拉德反应物、类胡萝卜素、赖百当类、西柏烷类和糖苷类。在烟叶及卷烟生产过程中,醇化是烟叶产生香气的最关键步骤,综述了上述几种潜香物质的醇化降解规律,对未来烟草醇化过程研究做出展望。
Tobacco latent aroma substances are important indicators that affect aroma quality.The main sources of key latent aroma substances in tobacco leaves are Maillard reaction,carotenoids,labradans,cembranes and glycosides.In the production process of tobacco and cigarettes,aging is the most critical step for tobacco to produce aroma.This article reviews the aging and degradation laws of the above-mentioned latent aroma substances,and makes a prospect for the future tobacco aging process.
作者
李雪峰
康超
宾俊
LI Xue-feng;KANG Chao;BIN Jun(College of Chemistry and Chemical Engineering,Guizhou University,Guiyang,Guizhou 550025;College of Tobacco Science,Guizhou University,Guiyang,Guizhou 550025)
出处
《安徽农业科学》
CAS
2022年第13期21-26,共6页
Journal of Anhui Agricultural Sciences
基金
贵州省科技计划项目(黔科合基础〔2019〕1070号)
贵州大学引进人才科研项目(贵大人基合字〔2017〕69号)。
关键词
潜香物
降解
分析方法
醇化
Latent fragrance
Degradation
Analysis method
Alcoholization