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番茄细菌性斑疹病的发生与防治

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摘要 番茄既是蔬菜,又可以当水果食用,含有多种维生素、矿物质和纤维素,深受人们喜爱。在生产过程中,经常会发生各种病虫害,使番茄产量和品质下降,影响菜农的经济收益。细菌性斑疹病是番茄常见病害,在露天栽培和设施栽培中均可发生。番茄细菌性斑疹病又称细菌性叶斑病,可使番茄产量降低10%~30%,严重时减产幅度可达50%以上,合理有效地防治番茄班疹病是保证番茄优质高产的关键。
作者 李长春
出处 《西北园艺(综合)》 2022年第4期40-42,共3页
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