大樱桃夏季管理要点

Key Points of Summer Management of Cherry

大樱桃是我国北方种植效益较高的树种之一,目前种植方式有露地种植和温室种植两种方式,文章对大樱桃夏季温室栽培及露地管理的要点做了简要介绍。温室大樱桃管理温度控制很重要,白天温度控制在20~25℃,夜间温度控制在12~15℃,空气相对湿度控制在30%~50%;要对室内杂草及时铲除;同时加强对树体的调节、果实的管理、肥水管理以及病虫的防治。而露地大樱桃管理主要从整形修剪、花果管理、病虫害防治等方面入手,在生产中还要注重自然灾害的预防。

Cherry is one of cultivars with high benefit in northern China.At present,the planting methods are open-field planting and greenhouse planting.The key points of open-field management of greenhouse cultivation techniques of cherry is briefly introduced in summer.The temperature control of greenhouse cherry management is very important,the daytime temperature is controlled at 20~35℃,the night temperature is controlled at 12~15℃,the relative humidity of the air is controlled at 30%~50%,and the indoor weeds should be eliminated at the same time.At the same time,it should be pay more attention to the regulation of trees,fruit management,fertilizer management and pest control.The management of big cherry in open field mainly are from the aspects of pruning,flower and fruit management,pest and disease control,and also pays attention to the prevention of natural disasters.