食用昆虫蛋白的资源特性及开发前景

Resource Characteristics and Development Prospects of the Proteins from Edible Insects

昆虫蛋白是一种新型蛋白资源,具有种类丰富、发展可持续的特点,能够满足大食物观的需求。本文综述食用昆虫蛋白的历史、特点、营养价值、加工方法及产业化开发前景等,分析其发展进程的受限因素,为未来开发与利用食用昆虫蛋白资源提供科学依据。

Insect protein is a novel type of protein resource.Because of rich varieties and sustainable development insect protein may answer the requirements of the'Greater Food Approach'.In this paper,resource characters,development dynamics and processing methods of edible insect protein were reviewed.The factors limiting the development process were analyzed.This may help to offer a scientific basis for the exploration and utilization of edible insect protein resource.