基于创业实践能力提升的食品专业创业人才培养新模式

A New Mode of Cultivating Food Professional Entrepreneurial Talents Based on the Improvement of Entrepreneurial Practice Ability

为响应国家“创新是引领发展的第一动力”,高校作为培养创新人才的主体需要不断提升食品专业学生的创新创业能力,以适应新时代对高质量人才的需求。文章从内部和外部深入分析了现阶段可能影响大学生创业的因素,并结合国内外先进创业教育实例,以食品专业为依托,对新模式的教学方法、教师团队、课程体系及实践平台进行了探讨,探索适合于新时代的创新创业人才培养新模式,为食品专业复合型人才的培养提供新思路。

In response to the country’s“innovation is the first driving force for development”,universities as the main body of cultivating food innovative talents need to continuously improve students’innovation and entrepreneurship capabilities to meet the demand for high-quality talents in the new era.This article analyzes in depth the factors that may affect college students’entrepreneurship at this stage,and combines advanced foreign entrepreneurship education examples.Based on the food major,the new model of teaching methods,teacher teams,curriculum systems and practical platforms are explored,and suitable new models are explored.The new mode of cultivating innovative and entrepreneurial talents of the times provides new ideas for the cultivation of compound talents in the food industry.