HACCP体系在速冻菜肴食品生产中的应用

Application of HACCP System in the Production of Frozen Dishes Food

为了有效地预防、控制或降低速冻菜肴食品在生产过程中可能存在的危害,确保食品安全卫生,保证产品质量,制定HACCP管理体系。HACCP体系在保障食品安全方面起着重要作用,对HACCP体系在速冻菜肴食品生产建立过程进行系统分析,根据其生产工艺,对各工序进行危害分析,确定蔬菜原料验收、煮制、速冻、金属检测4个关键控制点(CCP),并建立监控措施,保证产品质量安全。

In order to effectively prevent,control or reduce the possible hazards of frozen dishes food in the production process,to ensure food safety and health,and to ensure product quality,HACCP management system is established.HACCP system plays an important role in ensuring food safety.In this paper,HACCP system is systematically analyzed in the establishment process of quick-frozen dishes food production.According to its production process,hazard analysis of each process is carried out.Four key control points(CCP)of vegetable raw material acceptance,cooking,quick freezing and metal detection are determined,and monitoring measures are established to ensure product quality and safety.