摘要
“食品分析”是培养食品检测人才的核心课程之一。基于食品检测岗位需求,从实验教学目标、教学内容、教学过程、教学手段4个方面提出了改革建议,以提升教学效果,供相关教师教学和课程建设作参考。
Food Analysis experiment was one of the core courses on food inspection.In this article,revolution was proposed on teaching objectives,teaching content,teaching process and teaching devices to promote teaching effect.In addition,some teachers could take it for reference in course teaching and course construction.
作者
刘爱红
何平
汪浩明
陈洁
LIU Aihong;HE Ping;WANG Haoming;CHEN Jie(Zhixing College,Hubei University,Wuhan,Hubei 430010,China;Wuhan Institute for Food and Cosmetic Control,Wuhan,Hubei 430010,China)
出处
《农产品加工》
2022年第12期111-113,共3页
Farm Products Processing
基金
湖北大学知行学院教改项目(XJY201917)。
关键词
食品分析
实验教学
教学目标
教学内容
教学过程
教学手段
Food Analysis
experiment teaching
teaching objectives
teaching content
teaching process
teaching devices
