产学研融合创新的发酵食品行业发展模式研究

Research on the Development Mode of Fermented Food Industry with Industry-university-research Integration Innovation

针对发酵食品行业生产研发周期长、环境要求严苛、影响因素较多等特点,基于目前国内主要的产学研合作的模式,提出“四位一体”融合创新型产学研合作模式,该模式旨在为发酵食品企业发展提供思路。让发酵食品企业以较小成本获取技术、政策支持和人才;让高校以自身科研能力换取经费、学生实践机会和成果转化场所;让政府参与合作并进行监督管理,维护合作进行,助力当地经济和社会发展。

In view of the characteristics of fermented food industry,such as long production and research cycle,strict environmental requirements,and many influencing factors,based on the main domestic industry-university-research cooperation mode,this paper proposed the“four-in-one”industry-university-research integration innovation cooperation mode,aiming to provide ideas for the development of fermented food enterprises.The fermented food enterprises obtain technology,policy support and talent at a smaller cost.Universities will be able to trade their research capacity for funding,opportunities for students to practice and a place to transform results.The government involve in cooperation,supervise management,maintain cooperation and help local economic and social development.