摘要
综述了我国猕猴桃生产、消费、贮藏和加工技术现状,系统分析了我国猕猴桃产业技术发展存在的问题并提出了对策建议,以期为我国猕猴桃产业高质量发展提供参考和借鉴。
The present status of kiwifruit production,consumption,storage,and processing technology in China was reviewed.The paper systematically analyzed the existing problems and countermeasures for the development of kiwifruit processing industry technology in China.The purpose of this study was to provide a reference for the high-quality development of China’s kiwifruit industry in the future.
作者
李岚欣
孙洁
辛奇
赵泽众
刘帮迪
姜微波
LI Lan-xin;SUN Jie;XIN Qi;ZHAO Ze-zhong;LIU Bang-di;JIANG Wei-bo(Academy of Agricultural Planning&Engineering,Ministry of Agriculture and Rural Affairs,Beijing 100125,China;Key Laboratory of Agro-products Postharvest Handling,Ministry of Agriculture and Rural Affairs,Beijing 100121,China;College of Life Science and Food Engineering,Hebei University of Engineering,Handan 056038,China;College of Food Science and Nutritional Engineering,China Agricultural University,Beijing 100083,China)
出处
《保鲜与加工》
CAS
2022年第7期82-90,共9页
Storage and Process
基金
国家重点研发计划项目(2017YFD0401305)
农业农村部农产品产后处理重点实验室开放课题项目(KLAPPH2-2017-06)。
关键词
猕猴桃
产业
保鲜
加工
副产物综合利用
对策建议
kiwifruit
industry
storage
process
comprehensive utilization of by-products
policy proposal
