影响秋月梨商品果率的因素及提质增效关键技术

Factors Affecting Commodity Fruit Rate of ‘Qiu Yue’ Pear and Key Techniques for Improving Quality and Production Efficiency

秋月梨果形优美、汁多味甜、品质上乘,近几年在山东省郓城县种植面积大幅增加,但受栽培管理和其他因素的影响,秋月梨商品果率不高,达不到增收的目的.本文通过对郓城县秋月梨果园进行调查和观察,重点分析影响秋月梨品质的影响因素,提出秋月梨提质增效的关键技术,为秋月梨的优质栽培提供参考,并进一步为提质增效技术的推广应用奠定一定的基础.

The fruit of Pyrus pyrifolia ‘Qiu Yue’ with graceful appearance is high quality, sweet and juicy. In recent years, the production area of Pyrus pyrifolia ‘Qiu Yue’ has been greatly increased, but because of cultivation techniques, management and other factors, the commodity fruit rate is not high. Therefore, the farmers cannot reach their goal of increasing their income. This study explored the factors affecting the quality of Pyrus pyrifolia ‘Qiu Yue’ fruit by surveying, observing and analyzing the orchards of Yuncheng County to propose the key technology to improve fruit quality and production efficiency, which provides the reference to the farmers, also lays the foundation for further extending and applying the technology for improving quality and efficiency.