摘要
食品产业是关系我国国计民生的第一大产业,也是新业态和新产品蓬勃涌现的重要产业,在创新型国家建设进程中面临着新的发展机遇。为了有效推动食品产业全链条协同创新发展,本研究采用分区域统计的形式,从各地区食用农产品资源、食品工业营业收入、产品品牌建设等方面系统分析了我国食品产业资源禀赋情况,基于食品科技研发投入、创新资源分布、企业创新力量等角度梳理我国食品科技创新发展现状,深度剖析我国食品产业科技创新驱动发展中存在的问题,从优化科技力量布局、推动区域协同创新、突出企业创新主体地位等方面提出政策建议,旨在为优化食品产业科技创新能力、推动食品产业高质量发展提供参考。
The food industry is the largest industry in China,which concerns the national economy and the people’s livelihood,and is also an important industry where new formats and new products are emerging vigorously.The food industry ushers in new development opportunities in the process of construction of an innovation-oriented country.In order to effectively promote the development of collaborative innovation in the whole food industry chain,this paper introduces the resource endowments of China’s food industry from the aspects of edible agricultural product resources,operating income of the food industry,and product brand construction in various regions of the country,and summarizes the current status of China’s food science and technology innovation power with respect to research and development investment,distribution of innovation resources,and enterprise innovation strength.The problems existing in the technological innovation-driven development of the food industry in China are dissected.Policy suggestions are put forward such as optimizing the layout of science and technology power,promoting cross-regional collaborative innovation,and highlighting the principal role of enterprises in innovation.This paper aims to provide a reference for improving the scientific and technological innovation ability of food industry and promoting the high-quality development of the food industry in the country.
作者
王文月
臧明伍
张辉
柏雨岑
李静红
王道营
袁恺
李丹
WANG Wenyue;ZANG Mingwu;ZHANG Hui;BAI Yucen;LI Jinghong;WANG Daoying;YUAN Kai;LI Dan(China Rural Technology Development Center,Beijing 100045,China;China Meat Research Center,Beijing 100068,China;Institute of Agro-product Processing,Jiangsu Academy of Agricultural Sciences,Nanjing 210014,China;COFCO Nutrition and Health Research Institute Co.,Ltd.,Beijing 102209,China)
出处
《食品科学》
EI
CAS
CSCD
北大核心
2022年第13期336-341,共6页
Food Science
基金
中国农村技术开发中心“食品科技创新版图战略研究”项目。
关键词
食品科技
创新
食品产业
政策建议
food science and technology
innovation
food industry
policy recommendations