2020年食品安全国家标准专项跟踪评价研究及结果分析

Analysis of special follow-up evaluation on feedback of national food safety standards in 2020

目的通过分析2020年食品安全国家标准专项跟踪评价结果,系统了解监管部门、行业企业等各方对标准的综合评价情况,为进一步完善我国食品安全国家标准体系提供依据。方法通过在线问卷调查方式收集意见,利用Excel 2016对收集的资料进行整理和描述性统计分析,同时与2019年结果进行对比,得出趋势分析结果。结果网络平台共收集到食品安全国家标准专项跟踪评价问卷17074份,食品生产经营企业人员参与度最高,占有效问卷总数的50.1%(5917/11810)。93.0%(9363/10067)的被调查对象认为所关注的食品类别在现行通用食品安全标准中可清晰定位;分别有84.2%(9942/11810)和61.5%(7260/11809)的被调查对象认为所关注的产品存在对应的食品产品标准和生产经营规范标准;食品产品标准的综合评分为4.41分,生产经营规范标准的综合评分为4.42分。结论我国现行食品安全标准体系构架基本完善,各方对于我国食品安全国家标准体系总体较为满意,但标准体系仍然存在一些问题需要进一步完善。建议深度开展标准跟踪评价,充分利用食品安全标准跟踪评价结果完善食品安全国家标准体系。

Objective To provide basis for further improvement of China’s national food safety standards system,the special follow-up evaluation results of national food safety standards in 2020 were analyzed,and the comprehensive evaluation of standards by regulatory authorities,industry enterprises and other parties were systematically understood.Methods Opinions were collected through the online questionnaire survey.Excel 2016 was used to sort out the collected comments and descriptive statistical analysis.Meanwhile,the results were compared with those of 2019 to get the trend analysis results.Results A total of 17074 special follow-up evaluation questionnaires of national food safety standards were collected on the online platform,with the highest participation of personnel from food production and operation enterprises,accounting for 50.1%(5917/11810)of the total number of valid questionnaires.93.0%(9363/10067)of the respondents thought that the food categories could be clearly positioned in the current general food safety standards.84.2%(9942/11810)and 61.5%(7260/11809)of the respondents thought that there were corresponding food product standards and code of practice standards,respectively.The comprehensive score of product standards was 4.41,and the comprehensive score of code of practice standards was 4.42.Conclusion China’s current food safety standards system framework is basically established.All parties are generally satisfied with China’s national food safety standards system,but there are still some problems in the standards system that need to be further improved.It is suggested to carry out the food safety standards follow-up evaluation in depth and make full use of its results,and improve the national food safety standards system in the future.