双轮驱动创新 提升未来食品安全与健康内涵

Dual Wheel Driven Innovation to Elevate Safety and Healthy Connotation of Future Food

食品产业是国民经济支柱产业,以食品安全、风味、营养与健康为导向的多元化发展是食品产业创新发展的重要趋势。介绍了我国食品产业发展的基本概况,分析了我国食品产业存在的主要问题。重点提出未来我国食品产业要坚定地走科学“三减”与健康内涵“N加”的双轮驱动之路,强调“双轮驱动”是实现我国食品产业健康转型的关键。对我国食品安全与健康的新内涵进行了展望,表明食品安全是健康的基本保障,“风味、健康双导向”是食品产业的发展趋势。提出食品界要积极推动实施“藏粮于食”“藏食于民”工程,借助学科交叉融合优势,以科技创新进一步提升食品的科学内涵。

Food industry is the largest industry in China's national economy.The diversified development goals oriented with food safety,flavor,nutrition and health have been the important trends of innovating development of food industry.The basic situation of the development of China's food industry was introduced,and the major problems existing in food industry of China were analyzed.The dual wheel driven approach with scientific implementation of“less oil,less salt,less sugar”and“N plus”connotation of health was put forward to be the firm direction of our future food industry.And the dual wheel drive was emphasized as the key point for realizing the health transformation of Chinese food industry.The novel connotation of food safety and health in China was prospected,indicating that food safety was the basic guarantee of health and“double-orientation of flavor and health”was the development trend of food industry.It was suggested that the implementation of projects of“storing grain in food”and“storing grain among the people”should be actively promoted.Depending on the advantage of interdisciplinary integration,scientific and technological innovation should be used to further elevate the scientific connotation of food.