摘要
该文研究了副溶血弧菌在32、10℃下生物被膜的形成,并采用结晶紫染色法、四唑鎓盐(XTT)法、叠氮溴化丙锭与荧光定量PCR结合技术、激光共聚焦显微镜观察的手段以评估不同浓度的薰衣草精油和4种常用抗菌剂对副溶血弧菌成熟生物被膜的清除效果,进一步分析了2种温度下形成的生物被膜对不同浓度的薰衣草精油的抗性。研究结果表明,副溶血弧菌在两种温度下均能形成稳定的生物被膜,32℃下形成的生物被膜量显著高于10℃;低温生物被膜对抗菌剂的抗性更强;在5种抗菌剂中,薰衣草精油对副溶血弧菌生物被膜的清除效果最佳。1/2最低抑菌浓度(minimum inhibitory concentration,MIC)~4 MIC的薰衣草精油对副溶血弧菌32℃下形成的常温生物被膜和10℃下形成的低温生物被膜的清除率分别为36.39%~72.38%和58.20%~67.62%,使代谢活性分别下降35.72%~71.38%和42.06%~50.48%。激光共聚焦显微镜图像显示,经薰衣草精油处理的生物被膜结构稀疏,胞外多糖减少,死菌数量增加。此外,薰衣草精油对成熟生物被膜细胞具有良好的杀伤效果,随着其处理浓度的增加,生物被膜内活细胞和可培养细胞数量逐渐减少。该研究对防控副溶血弧菌污染,拓宽植物精油在食品工业中的应用具有积极的作用。
In this study,the biofilm formations of Vibrio parahaemolyticus at 32℃and 10℃were investigated,and crystal violet staining,XTT assay,propidium monoazade(PMA)-qPCR and confocal laser scanning microscopy(CLSM)were used to evaluate the elimination effects of different concentrations of lavender essential oil(LEO)and four common antibacterial agents on mature biofilms of V.parahaemolyticus.And the resistance of biofilms formed at two temperatures to different concentrations of LEO was further analyzed.The results showed that V.parahaemolyticus could form mature biofilms at 32℃and 10℃,and the amount of biofilm formed at 32℃was significantly higher than that at 10℃.The low-temperature biofilms formed at 10℃were more resistant to antibacterial agents compared with the room-temperature biofilms formed at 32℃.Moreover,LEO exhibited the most excellent elimination effect on the mature biofilms among the tested antimicrobial agents.At 1/2 minimum inhibitory concentration(MIC)to 4 MIC,the removal rates of LEO on the low-temperature biofilms and room-temperature biofilms were 36.39%-2.38%and 58.20%-67.62%,respectively,and the metabolic activity decreased by 35.72%-71.38%and 42.06%-50.48%,respectively.CLSM images revealed that the treated biofilm structure was sparse,the extracellular polysaccharide decreased and the number of dead cells increased.In addition,LEO presented a strong killing effect on mature biofilm cells.With the increase of the treatment concentration,the number of viable cells and culturable cells in biofilms gradually decreased.This study would be of positive significance to prevent and control V.parahaemolyticus pollution and broaden the application of plant essential oil in food industry.
作者
韩翔鹏
何美珊
吴金松
李尧
刘丹
钟青萍
HAN Xiangpeng;HE Meishan;WU Jinsong;LI Yao;LIU Dan;ZHONG Qingping(Guangdong Provincial Key Laboratory of Food Quality and Safety,College of Food Science,South China Agricultural University,Guangzhou 510642,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第14期68-74,共7页
Food and Fermentation Industries
基金
国家自然科学基金面上项目(31972046)
广东省自然科学基金项目(2021A1515011083)
国家重点研发计划(2017YFC1601203)
广东省重点领域研发计划(广东省科技创新战略专项资金项目)(2018B020206001)。
关键词
副溶血弧菌
生物被膜
温度
薰衣草精油
清除
Vibrio parahaemolyticus
biofilm
temperature
lavender essential oil
elimination