摘要
类胡萝卜素在人体的健康方面发挥着重要作用,具有抗氧化、抗衰老、增强免疫等生物活性。但类胡萝卜素在水溶液中溶解度低、稳定性差,需借助一些稳态化技术来提高其稳定性。基于脂质体的包埋技术可增加类胡萝卜素的溶解性与稳定性,并显著提高其生物利用率,拓展其应用领域,已受到人们的广泛关注。该文对类胡萝卜素脂质体的特性、制备、评价和影响因素进行了综述,以期为类胡萝卜素脂质体的深入研究提供理论参考。
Carotenoids play an important role in human health,which have antioxidant,anti-aging,immune enhancement and other biological activities.However,due to the low aqueous solubility and poor stability of carotenoids,stabilization techniques need to be developed in order to improve the stability of carotenoids.Liposome encapsulation embedding technology can improve the solubility and stability of carotenoids,increase its bioavailability of carotenoids and expand itsscope of application and it obtains widespread attention.In this paper,the characteristics,preparation,evaluation and influencing factors of carotenoid liposomes were reviewed in order to provide theoretical reference for the further study of carotenoid liposomes.
作者
董鸿春
付聪
杨贤庆
柯悦
王晓真
任丹丹
汪秋宽
DONG Hongchun;FU Cong;YANG Xianqing;KE Yue;WANG Xiaozhen;REN Dandan;WANG Qiukuan(College of Food Science and Engineering,Dalian Ocean University,Key Laboratory of Aquatic Product Processing and Utilization of Liaoning Province,Nation Research and Development Branch Center for Seaweed Processing,Dalian 116023,China;Key Laboratory of Aquatic Product Processing,Ministry of Agriculture and Rural Affairs,Guangzhou 510300,China;Collaborative Innovation Center of Seafood Deep Processing,Dalian Polytechnic University,Dalian 116034,China)
出处
《食品与发酵工业》
CAS
CSCD
北大核心
2022年第14期303-310,共8页
Food and Fermentation Industries
基金
农业农村部水产品加工重点实验室开放基金(NYJG201804)
辽宁省教育厅科学研究项目(JL201909)
财政部和农业农村部:国家现代农业产业技术体系资助(CARS-50)。
关键词
类胡萝卜素
脂质体
制备
评价
影响因素
carotenoids
liposomes
preparation
evaluation
factor of influence
