GB/T 19790.1-2021《一次性筷子第一部分:木筷》标准内容解读

Interpretation on The Revision Standard of Disposable Chopsticks—Part1:Wooden Chopsticks

一次性木筷作为常用的食品接触类快捷餐具,其标准的规范性对于产品质量评价有着重要的意义。本文介绍了GB 19790.1-2021《一次性筷子第1部分:木筷》标准的编制背景、原则,详细介绍了修订过程中规范的主要内容及框架结构,重点对关键技术指标及技术要点进行了解读和分析,充分阐明了微生物指标及二氧化硫指标变化情况及参考建议,便于使用者准确掌握和理解标准的技术内容,并结合实际,科学、合理的运用,从而使本标准成为生产和流通过程中的重要参考依据。

As a commonly used food contact tableware,the standardization of disposable wooden chopsticks is of great significance for product quality evaluation.This paper elaborates on the background principles and ideas of the compilation of the GB 19790.1-2021"disposable chopsticks part 1:wooden chopsticks,introduces the revision specification of the main content and framework structure,focus on the key technical indicators and technical points,fully illustrates the microbial index and sulfur dioxide index changes and reference suggestion,facilitate users to accurately grasp and understand the technical content of the standard in detail,combined with the actual,scientific and reasonable application,so that this standard becomes an important reference in the production and circulation process.which makes the users to master and comprehend the standard and applies it with the actual situation.Then the standard would be used scientifically on the basis of production and distribution.