人参历代炮制工艺与传承研究

Processing and Inheritance of Ginseng

人参是一味有着悠久应用历史的名贵中药,具有大补元气之功,治虚劳内伤第一要药。在其长期的临床应用中,历代医家根据用药要求,发明了多种炮制方法。查阅历代文献归纳总结为刮、拣、去芦、去苗、去须等净制之法;烧、焙、炒、煨、炙等火制之法;蒸、煮等水火共制之法;以及秋石拌等其他制法。研究人参炮制的历史发展过程,继承传统、开拓创新,有助于提高人参炮制技艺,优化炮制工艺,完善炮制技术,使其更好地服务于中医药临床。

Ginsengis a precious traditional Chinese medicine with a long application history.It has the function of reinforce vital energy and is the first important medicine for treating asthenia,fatigue and internal injury.In its long-term clinical application,successive medical experts invented a variety of processing methods according to the requirements of medication.After refering to the literature of previous dynasties,it is summarized the methods include cleaning,processing with fire,processing with fire and water together.Cleaning methods include scraping,picking,removing rhizome,seedlings and fibrous roots;Fire processing methods include burning,baking,frying,simmering,roasting and so on;Methods of processing water and fire together include steaming,boiling,etc;In addition,there are other processing processes.Studying the historical development of Ginsengprocessing,inheriting tradition,developing and innovating,will help to improve ginseng processing technology,optimize processing technology,improve processing technology,and make it better serve the clinical application of traditional Chinese medicine.