摘要
为切实实施鲮鱼罐头生产质量标准,对鲮鱼罐头生产质量关键点进行分析。通过确认鲮鱼罐头生产质量关键控制点,对保证产品质量水平具有重要作用。
In order to effectively implement the production quality standard of canned mud carps,the analysis of the key points of the production quality of canned mud carps plays an important role in ensuring the product quality level by confirming the key control points of the production quality of canned mud carps.
作者
林虹
LIN Hong(Guangdong Meiweixian Flavoring Foods Co.,Ltd.,Zhongshan 528400,China)
出处
《现代食品》
2022年第14期35-38,共4页
Modern Food
关键词
三检制
鲮鱼罐头
食品安全
three inspection system
canned mud carps
food safety