抗性淀粉:2型糖尿病患者的明智之选

Resistant starch:a wise choice for patients with type 2 diabetes mellitus

在糖尿病危机席卷全球的当下,抗性淀粉在防治2型糖尿病(T2DM)的众多饮食管理措施中脱颖而出。基于其不易被消化的生理特性,抗性淀粉通过有效调整基因表达水平,优化肠道菌群种类和数量,减轻氧化应激和炎症反应,在管理糖脂代谢、维护肠道功能、控制高危风险等方面凸显优势,为T2DM患者的管理提供了新的选择。

With the intensification of the global crisis of diabetes,resistant starch stands out in numerous dietary management measures for the prevention and treatment of type 2 diabetes mellitus(T2DM).Based on its indigestible physiological characteristics,resistant starch can effectively adjust gene expression levels,optimize intestinal flora,reduce oxidative stress and inflammation,it highlights its advantages in the management of glucose and lipid metabolism,maintenance of intestinal function,control of high-risk factors,and provides a new choice for the management of patients with T2DM.