摘要
食品基体标准物质是目标分析物和食品基体的结合,与真实检测样本的成分具有一致性,可以更好地保证测定结果的准确性和有效性。作者从食品基体标准物质的研制与分类、国内外食品基体标准物质的研制现状、存在的问题以及发展趋势进行综合阐述,以期为食品安全检测基体标准物质的研制及发展提供参考。
Matrix reference materials for food safety detection are the combination of target analysis and food matrix,which is consistent with the real test sample,and can ensure the accuracy and effectiveness of the test result.In this paper,the development and classification of food matrix reference materials,its development status,current problems and the latest trends at home and abroad,were comprehensively described,which could provide a reference for the preparation and development of matrix reference materials of food safety detection.
作者
郭玲玲
徐慧
匡华
GUO Lingling;XU Hui;KUANG Hua(School of Food Science and Technology,Jiangnan University,Wuxi 214122,China;Jiangsu Physical and Chemical Testing Center,Nanjing 210042,China)
出处
《食品与生物技术学报》
CAS
CSCD
北大核心
2022年第7期71-83,共13页
Journal of Food Science and Biotechnology
基金
国家重点研发计划项目(2019YFC1604803)
江苏省自然科学基金项目(BK20200598)。
关键词
食品安全
食品基体
标准物质
food safety
food matrix
reference material