摘要
文章探索了线上线下混合式实验教学模式在工业发酵分析实验课中的应用。指出了目前工业发酵分析实验教学中存在的问题,分析了线上SPOC+MOOC混合线下教学对于该实验课程的意义,实际作用和发展前景,为专业实验课程的线上线下混合教学模式提供了参考。
The paper explores the application of online and offline blended experimental teaching model based on SPOC and MOOC in industry fermentation analysis course,put forwards the current exist problems in industry fermentation analysis experimental teaching,and the significance,practical role and development prospect of online SPOC+MOOC combined with offline teaching for this experimental course.Which provides the references for the professional experimental course online and offline teaching model.
作者
崔艳
樊秀花
张业尼
宋茜
吕文
CUI Yan;FAN Xiu-hua;ZHANG Ye-ni;SONG Qian;LYU Wen(Tianjin Agricultural University,College of Food Science and Biotechnology,Engineering and Technology Research Center of Agricultural Products Processing,Tianjin 300384,China;Tianjin Limin Condiment Co.,Ltd.,Tianjin 300308,China)
出处
《化工管理》
2022年第22期27-29,共3页
Chemical Engineering Management
基金
天津市科技计划技术创新引导专项基金(20YDTPJC01400)
天津农学院食品科学与生物工程学院教育教学研究与改革项目(SP2021-A-03)。
关键词
线上线下混合教学
工业发酵分析
实验课程
online and offline blended teaching
industry fermentation analysis
experimental course
