摘要
硒是人体必需的微量元素之一,在维持机体健康方面发挥着重要作用。食用菌具有多种功效和药用价值,且对硒元素有较强的富集和转化能力,其凭借着独特的优势被研究者广泛关注。笔者从富硒食用菌的培养、活性成分、功效作用方面入手,综述了近几年富硒食用菌的栽培与液体发酵技术、富硒后活性成分的提取工艺,并系统总结了其药理作用的相关研究。同时对未来富硒食用菌的发展进行了展望,以期为富硒食用菌的研究与应用提供一定的参考价值。
Selenium is one of the essential trace elements in the human body and plays an important role in maintaining the health of the body.Edible fungi have many functions and medicinal values.Moreover,it has a strong ability to enrich and transform selenium,which is widely concerned by researchers because of its unique advantages.From the aspects of cultivation,active ingredients and efficacy of selenium-enriched edible fungi,this paper summarized the cultivation and liquid fermentation technology of selenium-enriched edible fungi in recent years,and the extraction technology of active ingredients after selenium enrichment,and systematically summarized the related research of its pharmacological effects.At the same time,the development of selenium-rich edible fungi in the future is prospected,in order to provide some reference value for the research and application of selenium-rich edible fungi.
作者
吕欣彧
赵文文
孔祥辉
陈喜君
LÜXinyu;ZHAO Wenwen;KONG Xianghui;CHEN Xijun(Heilongjiang Province Fungus Medicine Engineering Technology Research Center,Harbin 150023,China;Heilongjiang Province Black Fungus Resource Utilization Engineering Technology Research Center,Harbin 150000,China;China Technology Optimization(Heilongjiang)Technology Industry Co.,Ltd.,Harbin 150000,China;Institute of Microbiology,Heilongjiang Academy of Sciences,Harbin 150010,China)
出处
《现代食品》
2022年第13期29-33,共5页
Modern Food
关键词
富硒食用菌
栽培技术
液体发酵
提取工艺
药理作用
selenium-enriched edible fungus
cultivation techniques
liquid fermentation
extraction process
pharmacological action