摘要
Cronobacter species are a group of Gram-negative opportunistic pathogens,which cause meningitis,sep-ticemia,and necrotizing enterocolitis in neonates and infants,with neurological sequelae in severe cases.Interest in Cronobacter has increased significantly in recent years due to its high virulence in children.In this review,we summarize the current understanding of the prevalence of Cronobacter species in several important food types.We discuss the response mechanisms enabling persistence in adverse growth con-ditions,as well as its pathogenicity.We emphasize the food safety concerns caused by Cronobacter and subsequent control methods and clinical treatments.
基金
the financial support of National Key Research and Development program, China (2017YFC1601202 and 2017YFC1601200)
China Postdoctoral Science Foundation (2021M690854)
National Natural Science Foundation of China (31671951 and 31972175)
Local Innovative and Research Teams Project of Guangdong Pearl River Talents Program (2017BT01S174)
Fundamental Research Funds for the Central Universities, China (JZ2020HGQA0151)