剁红椒原料加工工艺研究

Research on Processing Technology of Chopped Red Pepper Raw Material

剁红椒在众多菜肴中发挥着增色增味去腥的效果,是烹饪中的重要调料之一,随着市场需求量的逐渐增长,剁红椒半成品原料呈现出规模化、集中化加工趋势。综合论述剁红椒原料规模化自动化加工工艺、剁红椒原料类型,剁红椒腌制原理,并展望剁红椒原料发展趋势,对优化剁红椒原料规模化加工工艺、提高产品质量具有指导意义。

Chopped red pepper has the effect of adding color,flavor and deodorization in many dishes,which is one of the important condiments in cooking.It showed the trend of large-scale and centralized processing with the gradual growth of market demand.The raw material type,large scale automatic processing technology and fermentation principle were discussed in this article,and the development trend was prospected,which had important duiding significance for optimizing large-scale processing technology of chopped red pepper raw material and improving quality.