摘要
Sorghum,the fifth major cereal crop,was domesticated in Africa and expanded globally.As with many other crops,this process can be generally separated into two stages:the first stage from wild ancestors to landraces,and the second stage from land-races to improved cultivars.
基金
supported by the USDA-ARS In-House Project 2090-21000-033-00D
the Agriculture and Food Research Initiative competitive grant(2021-67013-33833)
the USDA National Institute of Food and Agriculture,and the lowa State University Plant Sciences Institute.
