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基于区块链的食品安全溯源系统研究与实现 被引量:3

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摘要 食品安全事关人民的身体健康,如何建立可靠的食品流通体系,实现从生产源头到销售终端全程追溯,保障食品质量和安全,具有十分重要的意义。该文利用条形码、QR二维码和RFID等多种物联网技术,对食品生产、加工、贮存、物流运输和销售等环节进行信息化处理,同时结合区块链技术实现了一个去中心化、防篡改的食品溯源系统。该系统包含Web后台管理系统和前端微信小程序,较好地满足了人们对食品安全可溯性的需求。
出处 《电脑知识与技术》 2022年第19期9-11,共3页 Computer Knowledge and Technology
基金 国家自然科学基金(项目编号:61561035) 江西省科技落地计划项目(项目编号:KJLD13095) 2020年国家大学生创新创业训练计划(项目编号:202011319014 S202011319019)。
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